Chicken Chasseur

So, I'm using the term 'Chasseur' loosely as this isn't a traditional recipe.....it doesn't contain any wine, so if that isn't your thing, leave now!

This is adapted from a Weight Watchers recipe so it's full of fresh ingredients, it's low in fat and can fit in to any 'slimming plan'.

Ok, so I used:
Chicken fillets, diced
Large onion, finely diced
2 garlic cloves, crushed
2 tbsp tomato purée
400g tin of chopped tomatoes
2 tsp Worcestershire sauce
2 tsp balsamic vinegar
1 large carrot, peeled and sliced
Mushrooms, sliced
Veg stock pot with 300 ml boiling water
2 tsp Herbes de Provence from Uncharted Spice
Salt and pepper
Cornflour to thicken the sauce

Fry off the chicken to start the cooking process and to give it a little colour, after a couple of minutes add in the onion and garlic. Allow the onions to soften, stir occasionally to stop it catching.
Add in the carrots, mushrooms, tomato purée, tinned tomatoes, Worcestershire sauce, balsamic, and Herbes de Provence. Mix everything together and let it cook.
Add the vegetable stock and season to taste.

Pour everything in to an oven proof casserole dish, cover with foil and cook in the oven (175*c) for about an hour.
For me, the sauce was a little thin so I added a bit of cornflour mixed with water to the casserole towards the end; it may be fine for you...do what you think is best!